Imperial Garden & Grill          

A1.  Spring Rolls --Crispy shell wrapped up with shrimp, chicken, and vegetables. 

A2.  Vegetable Spring Rolls -- Four (4) small crispy spring rolls wrapped with vegetables.

A3.  Crab Rangoon -- Pastry shell filled with cream cheese and onions.

A4.  Fried Won Ton -- Pork-filled fried crispy won ton shells

A5.  Fried Chicken Wings -- deep fried wings and legs

A6.  Hawaiian Shrimp -- Shrimp kabobs drizzled with sweet, sesame sauce

A7.  Cho Cho Beef -- Marinated beef skewered

A8.  BBQ Spare Rib -- Spare ribs marinated with a smoked BBQ flavor

A9.  Steamed Meat Dumpling -- Pork and vegetable dumplings steamed

A10. Pan Fried Dumpling -- Pork and vegetable dumplings pan-fried crispy on one side and steam on the other

A11. Dan Dan Cold Noodle -- Cold noodles prepared in a light brown sauce, topped with peanuts and sesame seeds

A12. Appetizer Sampler (PuPu Plate) -- sampler plate of spring roll, crab rangoon, chicken wings, Hawaiian shrimp, cho cho beef, and BBQ spare ribs

A13. Chicken Lettuce Wrap -- Minced chicken and vegetables sauteed in a light brown sauce, served with fresh Iceberg lettuce

A14.  Coconut Shrimp -- Six (6) golden batter fried shrimp with coconut shavings

A15.  Cho Cho Chicken -- Marinated chicken on skewers

A16.  Roast Pork -- Sliced roast pork either with or without sauce (please let us know!!!)

1.  Triple Delight -- Prepared with chicken, beef, and shrimp with a mixture of vegetables in Chef's special brown sauce

2.  Imperial Chicken and Shrimp (Spicy!) -- Chicken and shrimp with zucchini, waterchestnutts, and mushrooms in a hot and spicy brown sauce

3.  Chicken Two Style  -- Two style of chicken prepared in two different styles: a) white meat chicken stirfry in a creamy white sauce with snow peas, mushrooms, and carots; b) deepfry dark meat chicken and then stirfry with a sweet brown sauce 

4.  Sesame Chicken -- Fried dark meat chicken, then stirfry in a sweet brown sauce, then topped with sesame seeds

5.  Sesame Beef -- Fried beef, then stirfry in a sweet brown sauce, then topped with sesame seeds

6.  Sesame Shrimp -- Fried shrimp, then stirfry in a sweet brown sauce, then topped with sesame seeds

7.  General Chicken (Spicy!) -- Fried dark meat chicken, then stirfry in a sweet and spicy brown sauce with green onions

8.  Orange Chicken  (Spicy!)-- Fried dark meat chicken, then stirfry in a sweet and spicy brown with green onions and orange peels

9.  Orange Beef  (Spicy!)-- Fried beef, then stirfry in a sweet and spicy brown with green onions and orange peels

10. Lemon Chicken -- Lightly battered white meat chicken topped with lemon and served with lemon sauce

11. Sizzing Seafood Delight -- Shrimp, scallops, and imitation crab meat sauteed in a creamy white sauce with mixed vegetables

12. Happy Family -- Chicken, beef, shrimp, scallops, and imitation crab meat sauteed in a brown sauce with mixed vegetables

13. Ginger Duck -- Sliced bone-out duck cooked with vegetables in a oyster brown sauce

14. Scallop with Beef -- Scallop and beef cooked in Chef's special brown sauce

15. Sizzling Steak -- Grilled 12 oz rib-eye steak smothered  served with vegetables

16. Lemon Butter Shrimp -- Lightly battered shrimp stirfry in a rich and creamy Hollandaise sauce with a touch of lemon

17. Dragon and Phoenix  (Spicy!)-- Two style of meal: a) shrimp Szechuan in hot chili sauce; b) fried dark meat chicken, then stirfry in a sweet and spicy brown sauce with green onions (general chicken)

18. Steamed Whole Fish (seasonal) -- Flounder steamed for a few hours in a garlic and ginger brown sauce and garnished with green onions and sliced ginger; please call at least one day in advance

19. Boneless Chicken -- Breaded and fried white meat chicken served with mixed vegetables cooked in a brown sauce on the side

S1.  Hawaiian Steak (12 oz Rib-Eye)  -- Grilled steak topped with pineapples in a brown sauce served with a side of steam vegetables

S2.  Teriytaki Steak (12 oz Rib-Eye) -- Grilled steak dressed in a  brown sauce served with a side of steam vegetables

S3.  Hibachi Chicken -- Grilled dark meat chunk glazed with teriyaki sauce served with a side of steam vegetables

S4.  Hawaiian Shrimp -- Shrimp kabobs drizzled with sweet, sesame sauce served with a side of steam vegetables

S5.  Hibachi Eel -- Eel smothered in hibachi sauce and served with a side of steam vegetables

S6.  Black Pepper Steak (12 oz Rib-Eye) -- Grilled steak topped with a pepperish brown sauce served with a side of steam vegetables

101.  Small Egg Drop Soup for 1 -- Traditional egg and chicken broth base

102.  Large Egg Drop Soup for 2 -- Traditional egg and chicken broth base

103.  Small Hot and Sour Soup for 1 (Spicy!) -- Chicken meat, tofu, woodear mushroom, bamboo shoots in a chicken stock with a little bit of soy sauce

104.  Large Hot and Sour Soup for 2  (Spicy!)-- Chicken meat, tofu, woodear mushroom, bamboo shoots in a chicken stock with a little bit of soy sauce

105.  Won Ton Soup -- Chicken broth with won tons, peas and carrots, and shrimp

106.  Vegetable Soup -- Chicken broth with mixed vegetables

107. Chicken Corn Soup -- Creamy corn and egg white

108. Three Ingredient Soup --  Chicken, shrimp, scallop with mixed vegetables in chicken broth

201.  Sweet and Sour Chicken -- Lightly battered white meat chicken topped with bellpeppers, onions, and pineapples

202.  Chicken with Broccoli -- Chicken, broccoli, carrots in a creamy white sauce

203.  Chicken with Garlic Sauce  (Spicy!)-- Chicken with bellpeppers, waterchestnutts, broccoli, woodear mushrooms, and babycorn in a spicy brown garlic sauce

204.  Moo Goo Gai Pan -- Chicken with mushrooms, zucchini, waterchestnutts, and nappas (cabbages) in a creamy white sauce

205.  Chicken with Cashew Nut -- Chicken, zucchini, mushrooms, peas and carrots, and cashew nuts stirfry in a brown sauce

206.  Chicken with Almonds -- Chicken, zucchini, mushrooms, peas and carrots, and almond nuts stirfry in a brown sauce

207.  Chicken with Vegetables -- Chicken stirfry with lots of color vegetables in a creamy white sauce

208.  Mongolian Chicken (Spicy!) -- Chicken and green onions and white onions stirfry in a spicy brown sauce

209.  Curry Chicken (Spicy!) -- Chicken stirfry in a spicy yellow curry sauce with zucchini, peas and carrots, waterchestnutts, and white onions

210.  Szechuan Chicken  (Spicy!)-- Chicken stirfry with shredded carrots, celery, and green onions in a spicy brown sauce

211.  Kung Pao Chicken (Spicy!) -- Chicken stirfry with zucchini, mushrooms, green onions, and peanuts in a spicy brown sauce

212.  Mu Shu Chicken -- Chicken stirfry in a hoisin brown sauce with eggs, bamboot shoots, woodear murshrooms, and cabbages ; served with pancakes

213.  Hunan Chicken  (Spicy!)-- Chicken with mixed vegetables, bell pepper, baby corn, and waterchestnutts stirfry in a spicy brown sauce

214.  Jalapeno Chicken (Spicy!) -- Chicken stirfry in a spicy brown sauce with bellpeppers, onions, jalapenos mushrooms, and zucchini

215.  Chicken with Snow Pea -- Chicken with snow peas, carrots, waterchestnutts stirfry in a creamy white sauce

216.  Crispy Duck (Half) -- An entire plate of ducks with bones-in

217.  Peking Duck (Whole) -- An entire plate of bone-out duck served with pancakes and green onions

218.  Chicken String Bean Szechuan Style (Spicy!) -- Chicken stirfry with crispy string beans and onions in a spicy brown sauce

301.  Pepper Steak -- Beef with bellpeppers and onions in a brown sauce

302.  Beef with Broccoli -- Beef, broccoli, and carrots in a brown sauce

303.  Beef with Vegetables -- Beef with assorted greens, mushrooms, and colored vegetables in a brown sauce

304.  Beef with Garlic Sauce (Spicy!) -- Beef with bellpeppers, waterchestnutts, broccoli, woodear mushrooms, and babycorn in a spicy brown garlic sauce

305.  Szechuan Beef (Spicy!) -- Beef stirfry with shredded carrots, celery, and green onions in a spicy brown sauce

306.  Kung Pao Beef (Spicy!) -- Beef stirfry with zucchini, mushrooms, green onions, and peanuts in a spicy brown sauce

307.  Hunan Beef (Spicy!) --  Beef with mixed vegetables, bell pepper, baby corn, and waterchestnutts stirfry in a spicy brown sauce

308.  Mu Shu Beef -- Beef stirfry in a hoisin brown sauce with eggs, bamboot shoots, woodear murshrooms, and cabbages ; served with pancakes

309.  Mongolian Beef  (Spicy!) -- Beef with green and white onions stirfry in a spicy brown sauce

310.  Beef with Snow Pea -- Beef, snow peas, mushrooms, and waterchestnutts stirfry in a brown sauce

311.  Beef with Mushroom and Bamboo Shoots -- Beef stirfry with mushrooms, bamboo shoots in a brown sauce

312.  Beef with String Beans Szechuan Style (Spicy!) --  stirfry with crispy string beans and onions in a spicy brown sauce

401.  Sweet and Sour Pork -- Battered pork fried with bellpepper, onions, and pineapples with sweet and sour sauce for dipping

402.  Pork with Vegetables -- Pork stirfry with assorted greens and colored vegetables in a brown sauce

403.  Mu Shu Pork -- Pork stirfry in a hoisin brown sauce with eggs, bamboot shoots, woodear murshrooms, and cabbages ; served with pancakes

404.  Twice Cooked Pork -- Pork stirfry with bellpepper, cabbages, carrots in a brown sauce

405.  Pork with Garlic Sauce (Spicy!) --  Pork with bellpeppers, waterchestnutts, broccoli, woodear mushrooms, and babycorn in a spicy brown garlic sauce

406.  Pork with Snow Pea --  Pork, snow peas, mushrooms, and waterchestnutts stirfry in a brown sauce

407.  Hunan Pork (Spicy!) -- Pork with mixed vegetables, bell pepper, baby corn, and waterchestnutts stirfry in a spicy brown sauce

408. Pork with Broccoli -- Pork, broccoli, carrots stirfry in a brown sauce 

501.  Sweet and Sour Shrimp -- Battered shrimp fried with bellpepper, onions, and pineapples with sweet and sour sauce for dipping

502.  Shrimp with Garlic Sauce (Spicy!) -- Shrimp with bellpeppers, waterchestnutts, broccoli, woodear mushrooms, and babycorn in a spicy brown garlic sauce

503.  Shirmp Szechuan with Hot Chili Sauce (Spicy!) -- Spicy Shrimp cooked in a tomato base loaded with hot chili and white onions

504.  Shrimp with Cashew Nut -- Shrimp, zucchini, mushrooms, peas and carrots, and cashew nuts stirfry in a brown sauce

505.  Shrimp with Lobster Sauce -- Shrimp, peas and carrots, mushrooms, and waterchestnutts slowly cooked in a egg based white sauce

506.  Shrimp with Snow Pea -- Shrimp, snow peas, mushrooms, and waterchestnutts stirfry in a creamy white sauce

507.  Shrimp with Vegetable -- Shrimp and mixed vegetables in a creamy white sauce

508.  Curry Shrimp (Spicy!) -- stirfry in a spicy yellow curry sauce with zucchini, peas and carrots, waterchestnutts, and white onions

509.  Kung Pao Shrimp (Spicy!) -- Shrimp stirfry with zucchini, mushrooms, green onions, and peanuts in a spicy brown sauce

510.  Mu Shu Shrimp -- stirfry in a hoisin brown sauce with eggs, bamboot shoots, woodear murshrooms, and cabbages ; served with pancakes

511.  Scallops with Garlic Sauce  (Spicy!) -- Scallops stirfry with bellpeppers, waterchestnutts, babycorn, woodear mushrooms in a spicy garlic brown sauce

512.  Hunan Shrimp (Spicy!) --  Shrimp with mixed vegetables, bell pepper, baby corn, and waterchestnutts stirfry in a spicy brown sauce

513.  Shrimp with Broccoli -- Shrimp stirfry in a cream white sauce with broccoli and carrots

514.  Jumbo Shrimp and Lobster Hong Kong Style -- Shrimp and lobster (with shell) stirfry with peas and carrots, waterchestnutt, mushroom in a creamy white saucestirfry in a hoisin brown sauce with eggs, bamboot shoots, woodear murshrooms, and cabbages ; served with pancakes

515.  Jumbo Shrimp and Lobster Szechuan Style (Spicy!) -- Shrimp and lobster (with shell) stirfry with waterchestnutt, onions in a hot chili garlic sauce

601.  Vegetable Deluxe -- Mixture of vegetables stirfry in a creamy white sauce

602.  Snow Peas and Waterchestnutss -- Stirfry in a creamy white sauce

603.  Broccoli with Garlic Sauce (Spicy!) -- Broccoli, waterchestnutts, and woodear mushrooms stirfry in a spicy garlic brown sauce

604.  Black Mushrooms, White Mushrooms, Snow Peas, and Bamboo Shoots -- stirfry in a light brown sauce

605.  Eggplant in Hot Garlic Sauce (Spicy!) -- Eggpants stirfry in a spicy garlic brown sauce

606.  Bean Curd with Vegetables -- Also known as Tofu, stirfry with vegetables in a brown sauce

607.  String Bean Szechuan Style (Spicy!) -- String beans stirfry with white onions in a spicy brown sauce

608.  Mu Shu Vegetable -- Small pieces of vegetables stirfry in a hoisin brown sauce with eggs, bamboot shoots, woodear murshrooms, and cabbages ; served with pancakes

609.  House of Twice Mushroom -- Fully loaded with white mushrooms and Chinese black mushrooms stirfry in Chef's brown sauce

All Healthy Dishes are steamed meat and vegetables.  Choose one sauce for each meal:  Creamy White, Brown, or Spicy Brown Sauce (Spicy!).  When ordering, please order by the # of the item so as to not to confuse it with items from the regular menu.

610.  Healthy Combo -- Steamed chicken, shrimp with assorted vegetables

611.  Steamed Vegetable Deluxe -- Steamed vegetables

612.  Steamed Chicken and Broccoli -- Steamed chicken, broccoli, and carrots

613.  Steamed Chicken and Vegetables -- Steamed chicken and mixed vegetables

614.  Steamed Shrimp and Vegetables -- Steamed shrimp and mixed vegetables

Lo mein is a noodle dish with cabbage, celery, carrots, and onions plus your meat of choice.  Vegetable lo mein also has zucchini, mushrooms, broccoli, snowpeas, etc.

701.  Chicken Lo Mein

702.  Beef Lo Mein

703.  Pork Lo Mein

704.  Vegetable Lo Mein

705.  Shrimp Lo Mein

706.  Imperial (Combination) Lo Mein -- Chicken, beef, and shrimp

707.  Roast Pork Lo Mein

708.  Beef Flat Noodle --  Wide noodles stirfry in a brown sauce with beef and bean sprout

Fried Rice comes with peas, carrots, eggs, and white onions plus your choice of meat.  Vegetable Fried Rice has broccoli, zucchini, mushroom, and snow peas added.

800.  Egg Fried Rice (Large Portion) 

801.  Chicken Fried Rice

802.  Beef Fried Rice

803.  Pork Fried Rice

804.  Vegetable Fried Rice

805.  Shrimp Fried Rice

806.  Imperial (Combination) Fried Rice --  Chicken, beef, and shrimp

807.  Roast Pork Fried Rice

808.  Seafood Fried Rice

First, choose your meat:

Chicken, Beef, Pork, Roast Pork, Shrimp, Vegetable, or Combination

Then, choose your method

Chow mein -- Stirfry cabbages, onions, and celery; comes with one bag of crispy noodle on the side

Chop Suey --  Stirfry of a conundrum of vegetables

Egg Fu Young -- Egg omelet deep fried; served with a side of brown sauce

Please choose a side for each kid's meal:  Fried Rice, White Rice, or French Fries

K1.  Sweet and Sour Chicken

K2.  Cho Cho Beef

K3.  Hawaiian Shrimp

K4.  BBQ Spare Rib

K5.  Hibachi Chicken

K6.  Golden Country Fried Chicken Breasts

D1.  Almond Cookies

D2.  Dozen Fortune Cookies

D3.  Cheese Cake

D4.  Fried Banana with Honey, Peanuts, and Sesame Seeds

We offer Coke, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade, Fanta Orange, Arnold Palmers, Ice Tea, Hot Tea

We blend all smoothies with a smoothie vanilla milk that is 99% fat free.   

A.  Tropical Sunrise -- Strawberry and bananas

B.  Island Treat --  Strawberry, bananas, pineapples, and coconut

C.  Coconut Sunset -- Coconut, pineapples, and bananas

D.  Peachy Blend -- Peach, coconut, and bananas

E.  Pina Colada -- Coconut and pineapples

F.  Strawberry with a Twist -- Strawberry and real lemon (with peel and pulp!)

G.  Pineapple Feast -- Pineapples and orange

H.  Strawberry - All strawberry